Tataki Menu
Tataki, located in San Francisco, offers a vibrant sushi bar experience with a focus on happy hour specials, unique rolls, and fresh nigiri. With a diverse menu that includes pescatarian and vegan options, Tataki caters to a variety of dietary preferences. Customers praise the attentive service and chill ambiance, making it a great spot for dinner or happy hour. Highlights include the inventive Golden State Roll with apple matchsticks, the Deluxe 12 Piece Nigiri Tasting, and the crispy shrimp tempura with a twist. While portions may be on the smaller side, the expertly prepared dishes impress with their freshness and creativity. Don't miss out on the garlic edamame, Avocado Roll, and Spicy Tuna Roll for a fulfilling dining experience. Reservations are recommended, especially during peak hours. Prepare to be pleasantly surprised by the flavors and quality at Tataki.
Specialty Rolls
Candlestick
Asparagus and avocado roll topped with arctic char, lemon, and red tobiko gluten free available; cross contamination may occur.
Extinguisher
Spicy albacore, cucumber, avocado, habanero masago, spicy aioli fire gluten free available; cross contamination may occur.
Golden State
Spicy scallop, spiced apple reduction, seared albacore, avocado, yuzu tobiko gluten free available; cross contamination may occur.
Kingfisher
Cucumber wrapped with chef choice of fish, avocado, ponzu and masago gluten free available; cross contamination may occur.
Tataki
Cucumber, avocado, tobiko and sweet citrus shoyu gluten free available; cross contamination may occurs.
Islander
Asparagus and avocado roll topped with seared fillet mignon and pineapple gluten free.
Purple Rain (Vegetarian)
Creamy tofu, asparagus, avocado, sweet mustard, orange zest gluten free.
Havest Moon (Vegetarian)
Sweet potato tempura roll topped with spicy tofuna, kabayaki, shredded nori.
Double Double
Tempura spicy albacore, masago, scallions, shichimi, togarashi, sesame, secrets.
Green Flash
Spicy albacore, cucumber topped with mix crab meat, avocado crema, renkon chips.
Kraken
Shrimp tempura and cucumber topped with spicy albacore, crawfish, masago, jalapeno, kabayaki sauce.
Sea Dragon
Shrimp tempura, seared sablefish, cucumber, sesame, avocado, kabayaki, wasabi tobiko.
Ratatouille (Vegetarian)
Tempura eggplant, onion, bell pepper, zucchini, carrot, fried garlic.
Miso Soup
Gluten free.
Kabocha Miso Soup
Pumpkin, carrots and miso gluten free.
Edamame
Gluten free.
Garlic Edamame
Gluten free.
Spicy Edamame
Gluten free.
Sushi Rice
Starters
Salads
Wakame Sunomono
Cucumber salad, seaweed, vinegar dressing gluten free.
Kaiso Salad
Gluten free.
Goma Ae
Boiled spinach in sesame sauce gluten free.
Seafood Sunomono
Chef’s assortment of sashimi served with cucumber and seaweed; vinegar dressing gluten free.
Bincho Tataki Salad
Seared albacore, mixed green, cherry tomato, red onion, cashew, apple vinegar dressing gluten free.
Beet Salad
Smoked beets, arugula, sliced orange, tofu, yuzu reduction gluten free available; cross contamination may occur.
Gindara Misoyaki
Marinated and grilled sablefish, sweet miso glaze, asparagus gluten free.
Poke
Albacore tuna, avocado, endive, house poke sauce gluten free available; cross contamination may occur.
Ikaage
Salt-and-pepper squid with two complimentary sauces.
Nasu Agebitashi (Vegetarian)
Grilled eggplant and zucchini soaked in mirin, soy, ginger gluten free.
Agedashi (Vegetarian)
Fried tofu served with spicy daikon, scallions, fresh ginger, shredded nori, mushroom ponzu.
Brussel Sprouts (Vegetarian)
Sea salt, garlic oil, wasabi miso & spicy agave glaze.
Vegetable Gyoza (Vegetarian)
Tofu and vegetable dumplings, served with garlic shoyu.
Pork Gyoza
Crispy ground pork and vegetable dumplings, served with garlic shoyu.
Karaage
Marinated chicken, breaded and fried in the traditional japanese style.
Tonkatsu
Panko fried pork lion, cabbage and pickles.
Seasonal Tempura
Assorted veggies and shrimps.
Seasonal Robata
Assorted skewers gluten free available; cross contamination may occur.
Shishito Pepper (Vegetarian)
Grilled japanese sweet and spicy pepper with sweet soy reduction gluten free.
Small Plates
Tataki Plates
Iwana
Farmed arctic char, yuzu, dill, capers gluten free.
Katsuo
Pole-caught skipjack tuna, micro greens, sweet mustard gluten free.
Bincho
Pole-caught albacore tuna, garlic, ponzu, scallions gluten free available; cross contamination may occur.
Hotate
Farmed sea scallops, citrus aioli, rice crackers, lemon zest, masago gluten free available; cross contamination may occur.
Kampachi
Farmed amberjack, avocado, jalapeno ponzu, habanero masago gluten free available; cross contamination may occur.
Tataki Style
Spicy Garlic Miso Ramen
Tonkotsu Ramen
Shoyu Ramen
Ramen
Sashimi Plates
Taster
(pcs).
Regular
(pcs).
Deluxe
(pcs).
Sampler
(pcs) gluten free available; cross contamination may occur.
Enthusiast
(pcs) gluten free available; cross contamination may occur.
Deluxe
(pcs) gluten free available; cross contamination may occur.
Nigiri Plates
Nigiri And Sashimi
Iwana
Gluten free.
Shiro Maguro
Gluten free.
Shiromaguro Toro
Gluten free.
Kampachi
Gluten free.
Kampachi Toro
Gluten free.
Madai
Gluten free.
Suzuki
Gluten free.
Sake
Gluten free.
Sake Toro
Gluten free.
Katsuo
Gluten free.
Hotate
Gluten free.
Saba
Gluten free.
Faux-Nagi
Gluten free available; cross contamination may occur.
Amaebi
Gluten free available; cross contamination may occur.
Masago
Nigiri (pcs).
Tamago
Nigiri (pcs).
Ikura
Nigiri (pcs).
Inari
Nigiri (pcs).
Kurodai
Gluten free
Uni
California Uni
Shiitake Mushroom
Gluten free.
Oshiko
Gluten free available; cross contamination may occur.
Umeboshi
Gluten free available; cross contamination may occur.
Sweet Potato Tempura
Vegan California
Gluten free.
Spicy Tofuna
Gluten free.
Avocado
Gluten free.
Kappa
Gluten free.
Mixed Veggie Roll
Gluten free.
Veggie Philadelphia
Vegetarian Roll
Classic Roll
Futomaki
Spicy Tuna
Gluten free.
Gari Saba
Gluten free.
Arctic Char And Avocado
Gluten free.
California
Philadelphia
Shrimp Tempura
Salmon Skin
Tekka
Gluten free
Salmon And Avocado
San Pellegrino
ml.
